When the American writer Derek Sandhaus arrived in Shanghai in 2006, he soon encountered Chinese baijiu — a fiery and powerful liquor found at dining room tables and bars across the country. He didn’t ...

A small team of materials engineers at the University of Electronic Science and Technology of China, working with Wuliangye, ...

Any foreigner who has spent time in China probably has a story or two about drinking baijiu – or at least knows someone who did. Over centuries, the clear, fiery and potent liquor has become the ...

Huang Wei, a deputy to China's National People's Congress and mayor of Zunyi, Guizhou province, stated that enterprises should be encouraged to develop baijiu (Chinese spirits) suited to the ...

The findings reveal that Baijiu has emerged as the dominant stored liquor category among Asia-Pacific investors, reflecting unique regional preferences and growing confidence in its long-term value.

Less than a month after capturing the #1 White Spirit at the San Diego International Spirits Challenge, Tashi "The Spirit of Tibet" takes home the coveted Best of Show Baijiu award at WSWA Tashi ...