MEAT CUTE: Beefbar opens in Tribeca Attention carnivorous connoisseurs: Riccardo Giraudi (aka “Beefboy”) has landed in New York City. The much-lauded meat importer and founder of Beefbar — a ...
The Manual on MSN2mon
NYZ bars are ringing in Dry January with these fruity, complex mocktailssaid Rob Giles of Beefbar NYC, creator of one of the drinks. “This non- alcoholic cocktail is an homage to that using coconut ...
Beefbar’s signature display of meat cuts in glass-fronted chillers flanks the passage that connects through to the bar and also provides access to equally lavish private dining rooms. In the bar, the ...
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