Ingredients * 2 tablespoons butter * 1 small onion, chopped * 1 stalk celery ... 2 ½ cups water * 2 tablespoons chopped fresh Italian parsley * Fill a large pot with lightly salted water and ...

Peel and finely slice the garlic. Finely chop the top leafy half of the parsley, then the stalks, keeping them separate. Put a 28cm frying pan on a high heat. Once hot, put a little drizzle of ...

Peel and finely slice the garlic. Finely chop the top leafy half of the parsley, then the stalks, keeping them separate. Put a 28cm frying pan on a high heat. Once hot, put a little drizzle of ...