An average of 4.5 out of 5 stars from 10 ratings Delicious vegetables and onion fried in hot oil, pakoras are a go-to ... Add more water if the mixture is too dry. Half fill a deep pan or deep ...

vegetable fritters have you covered. These crispy delights are a staple in many cuisines, from Indian pakoras to Japanese ...

Heat oil in a pan. Just scoop out a small portion of potato mixture with your fingers and drop in hot oil. 4. Let the pakoda dry till golden brown and serve.

About Bhang Pakode Recipe: When we talk about festivals in India, our priority goes towards food available during the festival as well. Holi is one of those festival where we want to enjoy with ...