For a fun and unexpected crunch, try baking washed and dried parsley leaves with a drizzle of olive oil and a sprinkle of sea salt. Bake them at 350 degrees Fahrenheit for just three to five minutes ...
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Tabbouleh puts parsley in the spotlightParsley is one reliable green this time of year ... Whisk in the olive oil. In a large bowl, toss together the bulgur, parsley, mint and cucumber, if using. Toss in enough dressing to lightly ...
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