Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, â…” of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned ...
Add the mince and cook for a further five minutes ... For the dumplings, put the flour in a bowl and stir in the suet, salt and parsley. Make a well in the centre and add enough cold water ...