Mix everything. Ps: make sure the batter is thick. 5. Now dip stuffed bread slices in the batter and deep fry them until golden. 6. Cut the fried bread pakora in 4 equal parts. Place in a plate and ...

Repeat the process with the remaining pakora batter. Just before serving, reheat the dal, adding a little extra boiling water to loosen it if necessary. To serve, ladle the dal onto plates with a ...

“Only two states have ‘Pakora’ and ‘Jalebi’ in their plates; rest got nothing,” he remarked. “This budget is just to satisfy their allies… The rest of the states are not even named ...

Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these super easy steps and serve a hot plate of crispy Noodle Pakoras ...

Zucchini Pakora Recipe: Zucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or ...