Let chops rest off heat at least 10 minutes. Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed.
To chop up parsley, hold the bunch together and use a ... From Beth Dooley. --⅓ c. fine bulgur --3 tbsp. fresh lemon juice Bring 1 cup salted water to a boil. Stir in the bulgur, reduce the ...
Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...
Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.