The shank is the lower part of the ham and is often tougher and less fatty. If you've ever purchased a cured ham, you are likely consuming the rump cut of the pig. Ham steaks, however, are most ...
Thin steaks can easily be overcooked with even less than a minute too long on the grill or in the oven. The white parts running through the steak — the fat — that’s marbling. While we tend ...