One of the nation's most beloved bakers has revealed her Welsh cake recipe and it only takes six minutes to cook - and is ...

The dough should yield around 20 cakes. Heat a flat griddle pan or heavy frying pan over a low-medium heat and lightly grease the surface with a little lard or butter. Cook the Welsh cakes in ...

6. Traditionally Welsh cakes are cooked on a Bakestone (Planc), if you don’t have one of these, use a thick bottomed frying pan or griddle – or I even used a flat based sandwich toaster!

Heat a griddle pan or heavy frying pan over a medium heat and rub a little butter over the surface. Cook the Welsh cakes in batches, for 2–3 minutes on each side until deep golden brown.