Whether you’ve never heard of Fontal, or you’re wondering why it seems to have so many different names, read up on 5 things you didn’t know about Fontal cheese, to learn a few facts …

Fontal cheese is a semi-soft Italian cheese that has a mild and buttery flavor. It is often compared to Fontina, as they both have a similarly creamy texture and nutty taste. This cheese is made …

Fontal cheese is a semi-hard variety made from cow's milk with a mild, slightly sweet flavor, a pale yellow color, and a soft, creamy texture. Typically aged for 90 days or less, fontal has a …

Jul 10, 2005 · Fontal is a semi-firm cheese made in flat cylinders, with concave sides, and a thin rind that may be covered with brownish-red wax, or plastic. Inside, the cheese is a pale straw …

What can you do with Fontal cheese? 1. Melt it. Any member of the Fontal cheese family is well-suited for melting. A basic grilled cheese is next-level good when you substitute your usual …

Cello Italian-Style Fontal cheese is delicately hand-crafted, carefully shelf-cured, and made with cow’s milk. Aged for 90 days, our Fontal features a smooth, creamy texture with a mild and …

Fontal is a natural for any alfredo dish and makes the most of mac and cheese. A spice-rubbed fontal is fabulous on any cheese board, and it pairs perfectly with everything from bacon and …

Fontal is an Italian industrially-produced semi-soft cow's milk cheese that's made throughout Northern Italy. The cheese is a combination of two cheeses – Fontina and Emmental, hence …

Fontal cheese is a semi-soft cheese with a smooth, creamy texture and a mild, buttery flavor. It is often used in cooking, especially in dishes such as fondue, quiches, and pasta. Fontina, on …

May 7, 2024 · Fontal cheese is a substitute for Fontina, created by Italian producers to meet the growing demand for the traditional Fontina cheese. Both cheeses have their unique taste and …